Gently Ginger Superhoney

Crystallization is a common occurrence in natural honey when exposed to colder temperatures. This can happen during transit if the product becomes too cold - it is totally normal.

Since our Superhoney products are 100% natural, there is some natural variation that occurs batch-to-batch.

For instance:
Moisture: Each batch produced has a different moisture level. We have a tight specification for moisture wherein our products must adhere, but generally the batches that test higher for moisture tend to be a bit runnier than others.
Ingredients: The additional ingredients in Superhoney are also natural and vary batch-to-batch. It has been shown that the ingredients used can cause differences in creaminess as well – but this also varies.
In short, there is nothing wrong with your Superhoney - it's just doing it's natural groovy thing!